我们现在正式迷上了柠檬草…充满了所有的治疗营养，并增加了“Holy Trio” that consists of garlic, ginger and 柠檬草 together in one food processor.  Individually, they all hold their own but together they create a flavor profile that sends the olfactory senses into bliss even before tasting.  Combine these three elements to create your own curries and delicious dishes and watch the healing of mind and body begin.  I am glad to finally have crossed over to the 柠檬草 world that brings such pleasant freshness to so the Garden dishes that are awaiting in the wings to be created and enjoyed.  Bliss out with the 圣三重奏 and let me know how you have used this combination to enjoy dishes on the next level of nutrition.   Cheers, MMM

柠檬草鹰嘴豆泥
2瓣大蒜去皮
1英寸一块鲜姜，去皮
1根香茅茎，嫩肉
2杯煮熟的鹰嘴豆
1石灰，新鲜榨汁
2汤匙芝麻芝麻酱
2汤匙椰子油
1/2茶匙烤香油
1茶匙孜然粉
¼茶匙辣椒或红辣椒
¼茶匙海盐
1-2汤匙的水，如果需要

在食品加工机中将大蒜，姜和柠檬草混合在一起。加入鹰嘴豆，酸橙汁，芝麻酱，椰子油，烤芝麻油，小茴香，卡宴辣椒和海盐，直至达到所需的稠度。如果需要，可以添加1-2汤匙的水（或保存的鹰嘴豆液体），以保持一致性。与最喜欢的皮塔饼或蔬菜一起食用。

要了解有关椰子油和MCT油的好处的更多信息，请单击此处： 椰子油和MCT油的好处